THE KITCHEN IS BECOMING A MULTIMEDIA HUB

从厨房到多媒体中心的演变

It will be more and more connected, with joined up design from start to finish: attention is on all phases of production, from concept to disassembly of the different components

未来的厨房会通过一气呵成的设计，带来更互联的体验：从概念到配件，关注生产的所有环节

In the last eighteen months the kitchen has played a key role never experienced before in family life. Most people have spent an unprecedented amount of time at home for work, study and leisure, giving rise to new needs and habits that are impacting inevitably on the kitchen environment. People want more space for the preservation of food, both fresh and preserved, equipment and surfaces that are easy to clean, and appliances that provide an experience that is more and more connected and personalised. Additionally, there is the need to combine long-lasting performance with timeless design, unaffected by fashion – stone, marble, wood are synonymous not only with durability and quality but also with attention to local raw materials – as well as being sustainable in all phases of production, from design to post-use. Hand in hand, consumers are tending to seek interiors that provide a new idea of wellbeing that translates into sophisticated air and water filtration systems, sterilisation of surfaces by means of infrared technology, and lighting systems synchronised to circadian rhythms. From an aesthetic perspective, colours and finishes are selected that provide joy and inspiration in the most creative room in the house.
在过去的18个月里，厨房在家庭生活中发挥了前所未有的重要作用。由于需要居家工作、学习、放松休闲，消费者大部分时间都在家中度过，许多新需求和生活习惯也开始形成，这不可避免地对厨房环境提出了更高的要求。
消费者希望有更大的空间来存放新鲜食物和已加工过的食物，希望厨房电器内外都易于清洁，也希望厨电能够提供更智能、更个性化的体验。此外，消费者会选择经久耐用，设计经典、永不过时的电器——以搭配家居室内设计中的经典材料如岩板、大理石、木材，不仅是出于经久耐用的考量，同时也体现出因地制宜的选材思路——从设计到使用，选材的可持续性贯穿了生产的各个环节。与此同时，消费者更青睐能够提供更有益健康的选择的室内家装，比如高端空气和水过滤系统、红外线表面消毒技术、与昼夜同步的照明系统等。从美学角度来看，人们倾向于选择令人愉悦的颜色和装饰，为厨房增添创意灵感。

According to Deloitte Global state of consumer tracker which gathers the opinions of more than 40 thousand consumers in eighteen countries, some habits acquired during the Covid 19 period will continue beyond the end of the health crisis. In particular, more than half of consumers think that after the pandemic they will cook more than they did before, 42% will continue to order takeout food and 36% to buy fresh food.
德勤（Deloitte）收集了18个国家共4万多名消费者的意见，发布了《全球消费者状态追踪报告》。该报告指出，人们在新冠疫情期间养成的一些习惯将延续到疫情结束后。值得注意的是，半数以上的消费者表示在疫情爆发后，他们在家做饭的次数比以前多了。42%的消费者会继续点外卖，而36%的消费者则会购买新鲜食材。

public.tableau.com/app/profile/deloitte/viz/GlobalStateoftheConsumerTracker/DeloitteCOVID-19Analysis

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